My bread dillemma: day 2

Oh my god.

It's STILL immaculate.

There is NO visible sign of any deterioration whatsoever, no green bits or mouldy white bits. To the touch it is still soft and spongy and I'll be honest with you it's strangely compelling.

I've decided to take it out of the kitchen and put it in my room as I'm not too sure what my flatmates would make of my Frankenloaf.

If it's still not mouldy by tomorrow I'm gonna eat a bit.
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