My bread dillema: Week 6

I looked over at my bread this morning and thought that it had mould on it at last

...then I realised I just hadn't cleaned my glasses for a while.

Yuck!

So the bread is still bloody identical to the day I bought it and still soft to the touch like a large afro puff. I think it's time we gave him/her a name.

Any suggestions...?
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